Sign Up For 2016 Late Fall and 2017 Winter CSAs

To run these seasons successfully we need to reach a critical mass of membership. As of now registration is only available to current 2016 Main Season members (i.e. you) and soon we'll open it up to the general public if we don't reach our goals (we want to reach these goals with you included).

We cap these seasons at about 25% of the Main Season membership size so please sign up to reserve your spot today!

Also, we're currently re-evaluating the best pick up day/time for Fall and Winter seasons, so please let us know if our proposed schedule does not work for you. The Late Fall CSA typically mimics one Main Season pick-up-days worth of members, about 100-120 shareholders, so we're okay with keeping a 1-8pm pick up window on Wednesdays. However, January and February being more difficult weather months and the fact that we're using this season experimentally and keeping membership numbers lower, we're probably going to move the Winter CSA pick up to Saturday daytime. Please give us some feedback if you wish!

2016 Late Fall CSA:

6 weeks of fresh and storage crops from weeks 11/13/16 through 12/18/16
vegetables should include greens like arugula, spinach, mizuna, kale, collards, cabbage, napa cabbage, endive, escarole, lettuce, chard, and beet greens; roots like carrots, turnips, beets, radishes, potatoes, sweet potatoes, and kohlrabi; storage crops like onions and garlic; and freshly harvested alliums like chives, leeks, and scallions
cold hardy vegetables grown outside with use of low hoops and row cover
weekly full shares ($180) and biweekly half shares ($100) available
share distribution on Wednesdays 1-8pm (except for Tuesday 11/22/16)

2017 Winter CSA:

8 weeks of fresh and storage crops from weeks 1/1/17 through 2/19/17
vegetables should include greens like arugula, spinach, mizuna, kale, collards, cabbage, napa cabbage, lettuce mix, chard, and beet greens; roots like carrots, turnips, beets, radishes, potatoes, sweet potatoes, and kohlrabi; storage crops like onions and garlic; and freshly harvested alliums like chives, leeks, and scallions
cold hardy vegetables grown inside of hoop house, high tunnel, and greenhouse
weekly full shares ($240) and biweekly half shares ($130) available
share distribution on Wednesdays 1-8pm (this may change to Saturday daytime)

The final pass with the tractor and raised bed maker will make a nice home for winter greens like kale and arugula. Shortly after this shot was taken we moved the high tunnel one position downhill to protect the soon-to-be-sown greens for the winter. It protected the heirloom tomatoes over the summer.