Six More Weeks of Harvest!

Harvest #21 (Week A) should include bok choy, cauliflower, salad radishes, hakurei turnips, kohlrabi, winter squash, leeks, lettuce, garlic, arugula, swiss chard, red mustard, kale, and italian dandelion. Some items will be a choice. U-pick should include herbs and flowers.

We're in a bit of a transition phase this week as some crops will run out/end/pause (winter squash, leeks, mini lettuce) while others will get started in their place (onions, fennel, beets, romaine). Therefore the share may vary slightly from Monday to Thursday and Saturday. Fear not, what we switch to later in the week will be around for a while. So if you miss it this week, you'll receive it next go round.