Harvest #5 (Week A) should include cucumbers, zucchini, kohlrabi, radishes, turnips, kale, swiss chard, lettuce, cilantro, dill, basil, scallions, and garlic scapes. Romaine, lettuce mix, escarole, and radicchio are almost finished for the spring but will return in the fall. Some items will be a choice. U-pick should include a small handful of herbs (please bring scissors), peas, and flowers. Peas may run out this week but will transition right to green/snap/string beans.