Still Loving all the Veggies

It sure was fun cooking with cooler weather! What have you been cooking? Please let me know by emailing me at lindadansbury@comcast.net and put Anchor Run in subject line to make sure I see your message. Here are a few things I made that were a little different from my norm. This time of year I tend to make things that can go in the freezer for use in the winter when fresh local veggies are not really available.

Tomatillos, garlic, poblano and jalapeno peppers, onion - made the Slow Cooker Chicken or Pork Chili Verde - I made it one day and enjoyed it the next - really delicious - the heat is just about perfect.

Okra, tomato, pepper, onion, eggplant, carrot, summer squash (end of my own crop, recipe also includes winter squash) - made the Mediterranean Stew that a fellow member submitted a couple of years back. This time of year it seems there are bits of so many different things and this uses a lot of different veggies, and it freezes well. Served it alongside locally made grilled sausages.

Kale, onions, tomatoes - made a kale salad using a balsamic dressing and topped with feta cheese I had in the fridge. Yum