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News and Notes | The Anchor Run Blog

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July 24, 2016
Still a lot of Squash and Cucumbers!
By Linda Dansbury
The member ideas are truly reflective of what we are receiving a lot of - and it is so great sharing ideas and recipes! Here is some of what we enjoyed this week.
Summer squash, scallions, garlic scapes - summer squash fritters - the recipes I have checked out are all similar. They have eggs, baking powder, flour, some type of allium(onion), and a cheese component - some add garlic to the mix. Some have a dipping sauce, or just a drizzle of lemon. Mix and match to find what your family likes the best.
Summer squash, garlic scapes, tomatoes, lettuce - made the Warm Sausage Salad with Sumer Squash also using sausage that I got with my pork share from Ledemete Grass. I really like this recipe in part because it uses only 1 pan, so on these hot summer nights it minimizes the amount of heat added to the house. It also tastes great!
Eggplant, parsley - made Twice-Cooked Eggplant Salad from the Zahav cookbook. It was very good with pita chips and would also be good as a side dish with grilled meats, but it was fairly time consuming and required constant watching - I try to keep things pretty simple for things posted on this site, so I am not going to post this one.
Green beans - sometimes things are yummy simply steamed with a little salt and pepper!
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