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News and Notes | The Anchor Run Blog

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June 24, 2018
Summer Transition
by Farmer Derek
Main Season Harvest #6 (Week B) should include garlic scapes, scallions, cabbage, zucchini (yellow and green), cucumbers, lettuce, herbs (dill, cilantro, basil, parsley), raspberries, fennel, celery, and greens (chard, kale, dandelion, radicchio, endive). U-pick should include peas, flowers, herbs, and the last of the strawberries.
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