Harvest #13 (Week A) should include scallions, fresh onions, carrots, cantaloupe, watermelon, lettuces, eggplant, sweet peppers, tomatoes, summer squash, cabbage, cucumbers, garlic, shishito peppers, hot peppers, parsley, Italian dandelion, Swiss chard, dill, okra, papalo, and cilantro. Some items will be a choice and/or may not be available during all pick up times. U-pick should include green string beans or yellow wax beans, cherry tomatoes, husk cherries, tomatillos, flowers, herbs, and hopefully blackberries.