August 13, 2017
Thankful for the Bounty
By Derek McGeehan

Harvest #14 (Week B) should include watermelon, tomatoes, sweet peppers, hot peppers, shishito peppers, carrots, onions, scallions, Italian dandelion, parsley, Swiss chard, cilantro, dill, lettuce, eggplant, cantaloupe, and okra. Some items will be a choice and may not be available during all pick up times. U-pick should include cherry tomatoes, green beans, edamame, tomatillos, husk cherries, blackberries, flowers, and herbs.

Link: https://www.anchorrunfarm.com/blog/Thankful-for-the-Bounty-1909/