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News and Notes | The Anchor Run Blog

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October 1, 2023
Time Savor
by Farmer Derek
Farmer Dana's sheep in the foreground and lettuce mix being cultivated by the farm crew in the Hoop Tunnel beyond.
Harvest #22 (Week B) should include leeks, winter squash, potatoes, carrots, salad radishes, bok choy, napa/chinese cabbage, head lettuce, romaine lettuce, green/ripening tomatoes, sweet peppers, hot peppers, and shishito peppers. Some items may be a choice. U-pick should include herbs and flowers. Garlic is on pause until we're sure we will have enough cloves for seed (300lbs).
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