January 21, 2018
Turnip Idea
by Dana Hunting

From Luke Smithson, longtime CSA member and Executive Chef at Jamie Hollander Catering & Events:

I took a mix of the red and white turnips, cut them into bite size chunks then dropped them into salted boiling water for about 5 minutes, until tender. Drained, then back into the pot with a nice chunk of butter and a generous drizzle of maple syrup for another 5 minutes until well caramelized. Finished with salt. Awesome!

Link: https://www.anchorrunfarm.com/blog/Turnip-Idea-2035/