June 19, 2016
Welcome Scallions, Basil
By Derek McGeehan
Harvest #6 (Week B) should include scallions, basil, carrots, beets, chard, kale, squash, cucumbers, garlic scapes, endive, escarole, cilantro, dill, butterhead, romaine, and mini lettuces. Some items will be a choice. U-pick should include perennial herbs, snow and snap peas, and strawberries.