Yum!!

Hope everyone is enjoying your harvest as much as we are! Please share your dishes with membership by emailing me at lindadansbury@comcast.net. Please put Anchor Run in Subject line so I can find your email. Here are a few things I have recently made.

Green garlic, dill - made a white wine, garlic, butter sauce and drizzled it over grilled clams - so delicious we had it twice in a week!

Swiss chard, green garlic, turnip, cilantro - cooked up homemade eggrolls with leftover pulled pork. The veggie part of the dish used lots of farm veggies. Enjoyed with a dipping sauce that included cilantro.

Bok Choy - Grilled the bok choy (one of my favorite ways) and made an Asian dipping sauce to drizzle over it.

Kale - enjoyed a Kale Caesar Salad. There is something soothing about massaging the kale to make the leaves tender!